This weekend was the first of many summer festivals in downtown Denver-Cinco de Mayo. I visited the performance venues, the vendors, and the parade.
What really brought me right back to my New Mexican roots was the green chile cook-off. Sure most of the competitors gringo-ized it down and I needed a few bottles of Tapatio to really give it some kick but they were good. I was happy to enjoy the sunshine and flavour of Denver.
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